A
-
Ahmed, Ali
The Bacteriological Quality and Safety of Bovine and Water Buffalo’s Carcasses Slaughtered in Port-Said Slaughterhouse [Volume 1, Issue 1, 2013, Pages 13-22]
E
-
El-Mossalami, Eman
Effect of Methodology on the Determination of Total Volatile Basic Nitrogen as an Index of Quality of Meat and Fish [Volume 1, Issue 1, 2013, Pages 23-34]
H
-
Hassanin, abeer
Detection of Native and Genetically Modified Soybean in Unlabeled Meat Products using Polymerase Chain Reaction (PCR) Technique [Volume 1, Issue 1, 2013, Pages 35-41]
-
Hassouba, M M
Effect of Methodology on the Determination of Total Volatile Basic Nitrogen as an Index of Quality of Meat and Fish [Volume 1, Issue 1, 2013, Pages 23-34]
I
-
Ibrahim, Jehan
Residues of Toxic Heavy Metals in Different Types of Egyptian Cheese [Volume 1, Issue 1, 2013, Pages 42-48]
-
Ismail, Soad
Detection of Native and Genetically Modified Soybean in Unlabeled Meat Products using Polymerase Chain Reaction (PCR) Technique [Volume 1, Issue 1, 2013, Pages 35-41]
M
-
Maghraby, Omayma
Effect of Methodology on the Determination of Total Volatile Basic Nitrogen as an Index of Quality of Meat and Fish [Volume 1, Issue 1, 2013, Pages 23-34]
-
Mourad, Rawan
The Bacteriological Quality and Safety of Bovine and Water Buffalo’s Carcasses Slaughtered in Port-Said Slaughterhouse [Volume 1, Issue 1, 2013, Pages 13-22]
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